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Milk and Sugar Mini Buns

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These Milk and Sugar Mini Buns are soft, tender, and slightly sweet with a beautiful golden crust. Perfect for snacks, breakfast, or alongside tea, they melt in your mouth and are easy to make.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: undefined
  • Total Time: 2 hours
  • Yield: 12–15 mini buns
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup milk, warmed
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1/4 cup unsalted butter, softened
  • 1 egg (for dough)
  • Extra milk for brushing (optional)

Instructions

  1. Warm the milk to about 110°F (43°C), then stir in a teaspoon of sugar. Sprinkle yeast over the top and let it sit for 5 minutes until frothy.
  2. In a large bowl, whisk together flour, remaining sugar, and salt.
  3. Once the yeast is foamy, add it to the dry ingredients along with softened butter and the egg. Mix until a soft dough forms.
  4. Turn the dough onto a lightly floured surface and knead for 5–7 minutes until smooth and elastic.
  5. Shape the dough into a ball and place it in a lightly greased bowl, covering it with a kitchen towel. Let it rise for 1 hour, until doubled in size.
  6. After the first rise, gently punch the dough down and divide it into 12–15 equal pieces.
  7. Shape each piece into a smooth ball and place them on a parchment-lined baking sheet, spaced slightly apart.
  8. Cover the buns loosely and let them rise for 30–40 minutes. Preheat the oven to 375°F (190°C).
  9. Before baking, brush each bun lightly with milk for a soft, golden top.
  10. Bake for 12–15 minutes until golden brown and they sound hollow when tapped on the bottom.
  11. Let them cool for a few minutes before enjoying warm or at room temperature.

Notes

  • For a sweet twist, roll each dough piece with cinnamon and sugar before shaping.
  • Stuff each bun with cream cheese or cheddar for a cheesy filling.
  • Brush with garlic-herb butter after baking for a savory version.
  • For a sweet, glossy finish, mix a little sugar into the milk brush before applying.
  • For a shinier crust, use an egg wash instead of milk.

Nutrition

Find it online: https://allcookedup.com/milk-and-sugar-mini-buns/