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Mexican Street Corn Soup

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A creamy, flavor-packed twist on elote—this Mexican Street Corn Soup blends sweet corn, smoky spices, and tangy toppings for a comforting yet vibrant bowl that delivers all the goodness of street corn as a cozy soup.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican-Inspired
  • Diet: Low Lactose

Ingredients

  • 4 cups corn kernels (fresh, frozen, or canned)
  • 1 tbsp olive oil or butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 diced jalapeño or 1 tsp chili powder (optional)
  • 4 cups chicken or vegetable broth
  • 1/2 cup heavy cream or half-and-half
  • 2 tbsp lime juice
  • 1/2 cup cotija or feta cheese, crumbled
  • 1/4 cup fresh cilantro, chopped
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Heat oil or butter in a large pot over medium heat. Sauté chopped onion until translucent, about 3–4 minutes. Add garlic and jalapeño (if using), cooking for another minute.
  2. Add corn kernels and sauté 2–3 minutes to bring out sweetness.
  3. Pour in broth and bring to a simmer. Cook for 10 minutes to meld flavors.
  4. Stir in cream, simmer another 2–3 minutes. Season with salt, pepper, and lime juice.
  5. Purée about half the soup using an immersion blender, leaving the rest chunky for texture. (Alternatively, blend half in a blender and return to pot.)
  6. Ladle into bowls. Top with crumbled cotija or feta, chopped cilantro, and an extra squeeze of lime. Garnish with tortilla chips or a drizzle of chili-lime crema if desired.

Notes

  • Add shredded chicken or bacon bits for extra protein.
  • Stir in diced green chiles, smoked paprika, or hot sauce for more spice.
  • Use vegetable broth and skip dairy for a vegetarian or dairy-free version.
  • Add fresh or roasted corn kernels right before serving for extra texture.
  • Adjust thickness on reheat by whisking in broth or cream if it thickens in the fridge.

Nutrition

Find it online: https://allcookedup.com/mexican-street-corn-soup/