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Melt In Your Mouth Chicken

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Melt in your mouth chicken is a creamy, tender baked chicken dish topped with a flavorful mixture of mayonnaise, Parmesan cheese, and seasonings. It’s quick to prepare and always juicy and comforting.

  • Author: Emma
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (or Greek yogurt)
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. Place chicken breasts in the dish and season with salt, pepper, garlic powder, onion powder, and paprika.
  3. In a bowl, mix mayonnaise and Parmesan cheese until smooth.
  4. Spread the mayo-Parmesan mixture evenly over the chicken.
  5. Bake uncovered for 30–35 minutes, until chicken is cooked through and topping is golden and bubbly.
  6. Let rest for a few minutes before serving.

Notes

  • Use Greek yogurt or sour cream for a lighter version.
  • Add Italian seasoning or fresh herbs for extra flavor.
  • Mix in cayenne or red pepper flakes for some heat.
  • Top with shredded mozzarella for a cheesier variation.
  • Check doneness with a meat thermometer—165°F internally.

Nutrition

Find it online: https://allcookedup.com/melt-in-your-mouth-chicken/