Melt-in-Your-Mouth 2-Ingredient Biscuits
These melt-in-your-mouth 2-ingredient biscuits are made with just self-rising flour and heavy cream—no fuss, no fancy tools! Perfect for breakfast, brunch, or a quick side dish, they’re soft, fluffy, and ready in just 20 minutes.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: ~8 biscuits (depending on size)
- Category: Breakfast, Bread, Side
- Method: Baking
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
2 cups White Lily self-rising flour
1 cup cold heavy whipping cream
Instructions
Preheat Oven:
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Mix Dough:
In a large bowl, combine self-rising flour and heavy cream. Stir gently until just combined. Do not overmix to maintain fluffiness.
Shape Biscuits:
Turn the dough out onto a lightly floured surface. Pat it into a ¾-inch thick round with your hands.
Cut Out Biscuits:
Use a biscuit cutter or the rim of a glass to cut biscuits.
Place close together for soft-sided biscuits.
Place spaced apart for crispier edges.
Bake:
Bake for 10–12 minutes or until golden brown and fluffy.
Serve:
Serve warm with butter, honey, or your favorite jam.
Notes
Self-rising flour is key for fluff and lift — White Lily is highly recommended for best texture.
Handle dough gently — overworking can make biscuits tough.
These biscuits freeze well. Bake, cool, and store in airtight bags for up to 1 month. Reheat in the oven or toaster oven.
