Mediterranean Tzatziki ChickenNaan Pizza
Mediterranean Tzatziki Chicken Naan Pizza is a quick and flavorful dish that layers warm, crispy naan bread with creamy tzatziki, juicy chicken, fresh veggies, and tangy feta. It’s a refreshing, satisfying twist on pizza night with bold Mediterranean flair.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 30 minutes
- Yield: 2–4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Lactose
Ingredients
- 2–4 naan breads (store-bought or homemade)
- 1–2 cooked chicken breasts or thighs, sliced or shredded
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced or diced
- 1/4 red onion, thinly sliced
- 1/4 cup Kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp fresh parsley or dill, chopped (for garnish)
- Lemon juice (optional, for drizzling)
Instructions
- Preheat oven to 400°F (200°C).
- Place naan bread on a baking sheet and lightly brush with olive oil.
- Bake for 5–7 minutes until lightly crisped.
- While baking, prepare the toppings: slice the chicken, tomatoes, cucumber, onion, and olives.
- Remove naan from oven and spread a generous layer of tzatziki sauce over each piece.
- Top with chicken, cherry tomatoes, cucumber, red onion, olives, and crumbled feta.
- Return to oven for another 5–7 minutes, until toppings are warmed through.
- Finish with chopped herbs and a squeeze of lemon juice before serving.
Notes
- Use hummus instead of tzatziki for a different flavor base.
- Swap chicken for grilled zucchini or roasted chickpeas for a vegetarian version.
- Drizzle with balsamic glaze or hot honey for a sweet-savory twist.
- Toss chicken in harissa for a spicy kick.
Nutrition
- Serving Size: 1 naan pizza
- Calories: 370
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
