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Meatloaf Grilled Cheese Melt

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A comforting grilled cheese sandwich featuring hearty slices of meatloaf and melty cheese between crispy, buttery bread. It’s a creative way to enjoy leftover meatloaf with minimal effort and maximum satisfaction.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 sandwich
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 2 slices of bread (your preferred variety)
  • 2 slices of leftover meatloaf (about 1/4-inch thick)
  • 2 slices of cheese (cheddar, Swiss, provolone, or mozzarella)
  • 1 tablespoon butter or mayonnaise (for spreading)
  • Optional: caramelized onions, pickles, mustard, or hot sauce

Instructions

  1. Slice the meatloaf into 1/4-inch thick slices.
  2. Spread butter or mayonnaise on one side of each bread slice.
  3. Heat a skillet over medium heat and place one bread slice butter-side down.
  4. Layer one slice of cheese, meatloaf slices, and a second slice of cheese on top.
  5. Top with the second bread slice, butter-side up.
  6. Cook for 3–4 minutes per side, pressing gently with a spatula, until the bread is golden and the cheese is melted.
  7. Remove from skillet and let rest briefly before slicing and serving.

Notes

  • Add caramelized onions or mushrooms for more depth.
  • Spread mustard, ketchup, or BBQ sauce inside for extra flavor.
  • Use sourdough, rye, or Texas toast for variety.
  • Combine cheeses for a gooier melt.
  • Store leftovers for up to 2 days and reheat in skillet or oven for best texture.

Nutrition

Find it online: https://allcookedup.com/meatloaf-grilled-cheese-melt/