Marinated tomatoes
The Best vibrant marinated tomatoes with garlic, fresh herbs, and olive oil bursting with refreshing flavor perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (+ marinating time)
- Yield: 6 servings
- Category: Salad / Side Dish
- Method: No-Cook
- Cuisine: Mediterranean-inspired
- Diet: Gluten Free
Ingredients
1.5 pounds ripe tomatoes
6 tablespoons extra virgin olive oil
2 tablespoons red grape vinegar
⅓ cup red onion, finely chopped
1 clove garlic, minced
2 teaspoons fresh basil, chopped
2 teaspoons fresh parsley, finely chopped
1 teaspoon fresh dill, finely chopped
Salt and freshly ground black pepper, to taste
Instructions
Rinse and pat dry the tomatoes, then slice into ⅓-inch thick rounds. Arrange in a large shallow dish.
In a bowl, whisk together olive oil, vinegar, red onion, garlic, basil, parsley, dill, salt, and pepper until well combined.
Pour the marinade evenly over the sliced tomatoes.
Cover and refrigerate for at least 2 hours, flipping once halfway through to ensure even marination.
Serve chilled as a salad or as a side dish with your favorite meals.
Notes
Use ripe, in-season tomatoes for the best flavor.
Letting the tomatoes marinate longer enhances taste.
Can be served with crusty bread to soak up the marinade.
Add mozzarella for a caprese-style twist.
Find it online: https://allcookedup.com/marinated-tomatoes/
