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Maple Cookies With Maple Icing

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Maple Cookies With Maple Icing are soft, chewy, and full of rich maple flavor, topped with a glossy maple glaze. These cozy cookies are perfect for fall or whenever you crave a sweet, warm treat.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 45 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/3 cup pure maple syrup
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (for icing)
  • 2 tbsp pure maple syrup (for icing)
  • 1–2 tbsp milk or cream (as needed for icing consistency)
  • Pinch of salt (for icing)

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Whisk together flour, baking soda, and salt in a bowl.
  3. In a separate bowl, cream the butter and brown sugar until light and fluffy.
  4. Beat in the egg, maple syrup, and vanilla until smooth.
  5. Gradually mix in dry ingredients until a soft dough forms.
  6. Scoop tablespoon-sized portions onto the baking sheet, spacing them apart.
  7. Bake for 10–12 minutes, until edges are set and centers are still soft.
  8. Cool completely on a wire rack before icing.
  9. For the icing, whisk powdered sugar, maple syrup, milk or cream, and a pinch of salt until smooth and pourable.
  10. Drizzle or spread icing over cooled cookies and let set.

Notes

  • Add chopped pecans for extra crunch.
  • Add a touch of cinnamon for a spiced variation.
  • Adjust milk in icing for desired thickness.
  • Store in an airtight container at room temperature for up to 4 days.
  • Freeze un-iced cookies for up to 2 months.
  • Chill dough for up to 2 days before baking to enhance flavor.

Nutrition

Find it online: https://allcookedup.com/maple-cookies-with-maple-icing/