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Mango Cookies

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These Mango Cookies are soft, buttery cookies bursting with tropical mango flavor and juicy bits. They’re chewy, fruity, and an irresistible twist on classic cookies—great for snacking any time of year.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 35 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baked
  • Cuisine: Fusion
  • Diet: Vegetarian

Ingredients

  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup dried or fresh mango chunks, finely diced
  • Optional: 1/2 cup coconut flakes or white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment or silicone mats.
  2. In a large bowl, beat butter with both sugars until light and fluffy.
  3. Add egg and vanilla; beat until well combined.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually stir dry ingredients into wet mixture until just combined.
  6. Fold in diced mango and optional coconut or white chocolate chips.
  7. Scoop tablespoon-sized portions of dough onto prepared sheets, spaced 2 inches apart.
  8. Bake for 10–12 minutes, until edges are golden and centers are soft.
  9. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • Use dried mango for easier texture control; pat fresh mango dry if using.
  • Add coconut flakes for tropical flavor or white chocolate for extra sweetness.
  • Include a pinch of cardamom or cinnamon for warmth.
  • Top with a simple mango glaze for added flavor and flair.
  • Freeze cooled cookies up to 1 month; microwave 5 seconds to soften.

Nutrition

Find it online: https://allcookedup.com/mango-cookies/