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The Best fudgy chocolate brownies inspired by classic lunchroom treats with deep cocoa flavor and a soft chewy center.
200 g granulated sugar
120 g plain flour
25 g unsweetened cocoa powder
2 g baking powder
2 g fine salt
2 large eggs
115 g unsalted butter, melted
5 ml vanilla extract
60 g chopped walnuts
Preheat oven to 175°C (350°F) and lightly grease a 20×20 cm baking dish.
In a large bowl, whisk together sugar, flour, cocoa powder, baking powder, and salt.
Add eggs, melted butter, and vanilla extract. Stir until a smooth batter forms.
Fold in chopped walnuts if using.
Pour batter into the prepared baking dish and spread evenly.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Allow brownies to cool completely before cutting into squares.
Do not overbake for fudgier brownies.
Let brownies cool fully for clean slices.
Add chocolate chips for extra richness.
Walnuts can be omitted for a nut-free version.
Find it online: https://allcookedup.com/lunchroom-ladies-brownies-chocolate/