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Louisiana Voodoo Fries

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Louisiana Voodoo Fries are crispy French fries loaded with Cajun seasoning, melted cheddar cheese, creamy ranch dressing, jalapeños, and optional bacon bits. A bold, spicy, and indulgent Southern-style comfort food perfect for parties or game day.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 lb frozen French fries (or homemade fries)
  • 1 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • 1/4 cup jalapeño slices (fresh or pickled)
  • 1 tbsp Cajun seasoning
  • Optional: 1/4 cup cooked bacon bits

Instructions

  1. Preheat the oven or air fryer and cook the French fries until golden and crispy.
  2. While the fries are hot, toss them with Cajun seasoning until well coated.
  3. Transfer the seasoned fries to a baking tray and sprinkle with shredded cheddar cheese.
  4. Broil for 2–3 minutes until the cheese is melted and bubbly.
  5. Drizzle ranch dressing over the hot cheesy fries.
  6. Top with jalapeño slices and optional bacon bits.
  7. Serve immediately while hot and melty.

Notes

  • Use pepper jack cheese for extra spice.
  • Swap ranch with blue cheese dressing for a tangy twist.
  • Add pulled pork or shredded chicken for a meatier version.
  • Make it vegetarian by omitting bacon and adding veggies like tomatoes or green onions.
  • Reheat leftovers in the oven at 375°F to retain crispiness.

Nutrition

Find it online: https://allcookedup.com/louisiana-voodoo-fries/