Louisiana Voodoo Cheese Fries
Crispy fries smothered in creamy white cheddar ranch cheese sauce with a Cajun cayenne kick—bold, buttery, and impossible to stop eating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer / Snack / Side Dish
- Method: Baked or Air Fryer + Stovetop Sauce
- Cuisine: Louisiana / Cajun-Inspired
- Diet: Vegetarian
Ingredients
26 oz frozen French fries
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
½ teaspoon salt
¼ teaspoon ground white pepper
2 teaspoons ranch seasoning powder
½ teaspoon cayenne powder, divided
8 oz white cheddar cheese, shredded
Instructions
Preheat: Preheat oven or air fryer to 400°F (205°C).
Bake the fries: Arrange fries in a single layer on a baking sheet or in an air fryer basket. Cook until crisp and golden per package directions.
Make the roux: In a medium saucepan over medium heat, melt butter. Whisk in flour and cook 2 minutes, stirring constantly.
Build the sauce: Slowly whisk in milk. Add salt, white pepper, ranch seasoning, and half the cayenne. Reduce heat to medium-low and cook, whisking, about 5 minutes until thickened.
Melt in cheese: Stir in shredded white cheddar until fully melted and smooth.
Assemble: Pour hot cheese sauce over the fries. Sprinkle with remaining cayenne and serve immediately.
Notes
Extra crispy fries: Spread fries out—crowding makes them soft.
Keep sauce smooth: Use freshly shredded cheese (pre-shredded can make sauce grainy).
Heat control: Use less cayenne for mild, or add more for extra “voodoo” bite.
Optional toppings: Chopped green onions, crumbled bacon, or diced jalapeños are amazing here.
Serving tip: Serve right away—cheese fries are best hot and crispy.
Find it online: https://allcookedup.com/louisiana-voodoo-cheese-fries/
