Name: Lobster & Crab Stuffed Lasagna Rolls
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 8 lasagna noodles, cooked al dente; 1 cup cooked lobster meat, chopped; 1 cup lump crab meat (or imitation crab); 1 cup ricotta cheese; ½ cup shredded mozzarella; ¼ cup grated Parmesan; 1 egg; 1 Tbsp lemon juice; Salt, to taste; Black pepper, to taste; 2 Tbsp fresh parsley, chopped (plus extra for garnish); 2 Tbsp butter; 2 garlic cloves, minced; 2 Tbsp flour; 1½ cups heavy cream or half-and-half; ½ cup grated Parmesan cheese; Salt, to taste; Black pepper, to taste

Lobster & Crab Stuffed Lasagna Rolls

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These elegant lasagna rolls are filled with tender seafood and rich cheeses, then baked with a creamy Parmesan sauce — perfect for a luxurious dinner.

Author: Emma
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: American, Seafood-Inspired

Ingredients

For the Rolls:

8 lasagna noodles, cooked al dente

1 cup cooked lobster meat, chopped

1 cup lump crab meat (or imitation crab)

1 cup ricotta cheese

½ cup shredded mozzarella

¼ cup grated Parmesan

1 egg

1 Tbsp lemon juice

Salt, to taste

Black pepper, to taste

2 Tbsp fresh parsley, chopped (plus extra for garnish)

For the Creamy Parmesan Sauce:

2 Tbsp butter

2 garlic cloves, minced

2 Tbsp flour

1½ cups heavy cream or half-and-half

½ cup grated Parmesan cheese

Salt, to taste

Black pepper, to taste

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Instructions

Make the Seafood Filling:
In a large bowl, combine the lobster, crab, ricotta, mozzarella, Parmesan, egg, lemon juice, parsley, salt, and pepper. Mix until smooth and evenly combined.

Assemble the Lasagna Rolls:
Lay lasagna noodles flat on a clean surface. Spread a layer of filling on each noodle, then roll tightly. Place seam-side down in a greased baking dish.

Prepare the Parmesan Cream Sauce:
In a saucepan over medium heat, melt butter. Add garlic and sauté until fragrant. Whisk in flour and cook for 1 minute. Slowly add cream while whisking continuously. Stir until thickened, then add Parmesan, salt, and pepper.

Bake the Rolls:
Pour the sauce over the lasagna rolls, covering evenly. Bake at 375°F (190°C) for 20–25 minutes until bubbling and lightly golden.

Garnish & Serve:
Let rest for a few minutes after baking. Garnish with fresh parsley and spoon extra sauce over the top before serving.

Notes

Use real lump crab and fresh lobster for best flavor, or quality substitutes if needed.

The cream sauce can be made richer with a splash of white wine before adding the cream.

Serve with garlic bread and a light salad for a complete meal.

Find it online: https://allcookedup.com/lobster-crab-stuffed-lasagna-rolls/