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Loaf Pan Basque Cheesecake

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A rustic, caramelized Basque-style cheesecake baked in a loaf pan, offering a whisper-soft custardy interior and dark, flavorful top—elegant and effortlessly easy to slice.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 40–50 minutes
  • Total Time: 5 hours (including chilling)
  • Yield: 8–10 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: Basque-inspired
  • Diet: Vegetarian

Ingredients

  • 16 oz (450g) cream cheese, softened
  • 3/4 cup (150g) granulated sugar
  • 3 large eggs
  • 1 cup (240ml) heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • Optional: pinch of salt or 1 teaspoon lemon or orange zest

Instructions

  1. Preheat oven to 400°F (200°C). Line a 9×5-inch loaf pan with parchment, letting excess hang over the sides.
  2. In a bowl, beat cream cheese and sugar until smooth and lump-free.
  3. Add eggs one at a time, mixing until just combined after each addition.
  4. Gently whisk in heavy cream and vanilla. Sift in flour (and salt or zest if using), folding until the batter is smooth.
  5. Pour batter into the lined loaf pan and smooth the top. Place on a baking sheet to catch any drips.
  6. Bake 40–50 minutes, until the top is deeply golden brown and edges are set, while the center still wobbles slightly when shaken.
  7. Turn off oven, crack the door, and let the cake cool inside for 15 minutes to prevent cracks.
  8. Lift out cheesecake using the parchment overhang and cool completely. For best texture, refrigerate for at least 4 hours or overnight.

Notes

  • Add citrus zest (lemon or orange) for brightness.
  • Stir in or swirl melted chocolate mid-bake for a marbled effect.
  • Brown the cream cheese batter slightly for a nutty, deeper flavor.
  • Divide into mini loaf pans or ramekins for individual servings—bake 25–30 minutes.
  • Serve slices chilled or at room temperature; top with berries, jam, caramel, or honey just before serving.

Nutrition

Find it online: https://allcookedup.com/loaf-pan-basque-cheesecake/