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Loaded Taco Pizza Bombs With Queso Drizzle

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Loaded Taco Pizza Bombs with Queso Drizzle combine the bold flavors of tacos with the crispy-cheesy delight of pizza in a handheld snack. Each bite bursts with seasoned beef, melted cheese, and zesty toppings, finished with a creamy queso drizzle.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8–12 pizza bombs
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Fusion
  • Diet: Halal

Ingredients

  • 1 package refrigerated pizza dough
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup diced tomatoes
  • ½ cup diced onions
  • ½ cup sliced black olives
  • ¼ cup sliced jalapeños
  • 1 cup queso cheese sauce, warmed
  • Fresh cilantro, for garnish

Instructions

  1. Preheat oven to 375 °F (190 °C).
  2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning with water as directed. Simmer until thickened.
  3. On a floured surface, roll out pizza dough and cut into approximately 4-inch squares.
  4. Place a spoonful of taco beef in the center of each square. Top with cheddar, mozzarella, tomatoes, onions, olives, and jalapeños.
  5. Fold and pinch the dough to seal completely, forming a ball.
  6. Place the sealed bombs on a lined or greased baking sheet. Bake for 15–20 minutes, until golden brown.
  7. While baking, warm the queso cheese sauce.
  8. Remove from oven, drizzle with queso, and garnish with fresh cilantro. Serve warm.

Notes

  • Use ground turkey, chicken, or plant-based meat for variation.
  • Add corn, bell peppers, or pickled onions for extra flavor.
  • Mix in chopped chilies or cayenne for more heat.
  • Brush bombs with olive oil or butter before baking for a crispier crust.
  • Keep queso separate when storing leftovers and drizzle after reheating.

Nutrition