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Loaded Hummus

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Loaded hummus is a vibrant and flavorful twist on classic hummus, topped with fresh vegetables, herbs, cheese, and nuts for a satisfying appetizer or light meal.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4–6 servings
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove
  • 2 tablespoons olive oil, plus more for drizzling
  • Salt to taste
  • 2–4 tablespoons cold water, as needed
  • Toppings:
  • 1/2 cup cherry tomatoes, halved or quartered
  • 1/2 cup cucumber, diced
  • 1/4 cup Kalamata or green olives, sliced
  • 1/4 cup red onion, thinly sliced or pickled
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons toasted pine nuts or almonds
  • 2 tablespoons fresh parsley or mint, chopped
  • 1/2 teaspoon paprika or sumac, for garnish

Instructions

  1. In a food processor, blend chickpeas, tahini, lemon juice, garlic, olive oil, and salt until smooth.
  2. Add cold water gradually until the hummus reaches a creamy, spreadable consistency.
  3. Transfer the hummus to a shallow bowl or plate and swirl into an even layer.
  4. Top with cherry tomatoes, cucumber, olives, onion, and feta cheese.
  5. Sprinkle with herbs, toasted nuts, and a dusting of paprika or sumac.
  6. Drizzle with olive oil and serve with pita, crackers, or veggies.

Notes

  • Use store-bought hummus for convenience.
  • For extra creaminess, peel chickpeas before blending.
  • Customize toppings to your liking or dietary needs.
  • Serve immediately for best texture and presentation.
  • Chill leftovers promptly and keep tightly covered.

Nutrition

Find it online: https://allcookedup.com/loaded-hummus/