Print

Lemon Blueberry Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Zesty and moist, this Lemon Blueberry Bread bursts with bright citrus flavor and juicy blueberries. It’s a fresh and simple loaf that makes every slice feel special.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 10–12 slices
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup plain yogurt or sour cream
  • 1/4 cup milk (any kind)
  • 1/2 cup vegetable oil or melted butter
  • 2 tbsp fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
  3. In another bowl, whisk eggs, yogurt, milk, oil, lemon juice, zest, and vanilla until smooth.
  4. Pour wet ingredients into dry and stir gently until just combined—do not overmix.
  5. Fold in blueberries.
  6. Pour batter into prepared pan, smooth top, and bake for 50–60 minutes until a skewer comes out with moist crumbs.
  7. Cool in pan for 10 minutes, then lift out and cool completely on a wire rack.

Notes

  • Use frozen blueberries tossed in flour to avoid sinking.
  • Add a lemon glaze for extra sweetness and shine.
  • Substitute half the flour with whole wheat for a fiber boost.
  • Mix in poppy seeds or nuts for texture variety.
  • Make muffins by baking in tins for 20–25 minutes.

Nutrition

Find it online: https://allcookedup.com/lemon-blueberry-bread/