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Lazy Chocolate Chip Cookie Bars

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Lazy Chocolate Chip Cookie Bars are buttery, gooey dessert bars packed with melty chocolate chips. Made in one bowl with no chilling, rolling, or scooping required, they’re the ultimate quick and easy treat.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20–25 minutes
  • Total Time: 30–35 minutes
  • Yield: 9–12 bars
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease or line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
  3. Add egg and vanilla extract, mixing until combined.
  4. Stir in flour, baking soda, and salt until just combined. Do not overmix.
  5. Fold in chocolate chips.
  6. Spread dough evenly into prepared pan.
  7. Bake for 20–25 minutes, until edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
  8. Cool in pan before slicing into bars.

Notes

  • Mix in white chocolate chips, nuts, or swirl with peanut butter/Nutella for variety.
  • Sprinkle flaky sea salt on top before baking for a salty-sweet twist.
  • Add mini marshmallows and crushed graham crackers for a s’mores version.
  • Double recipe for a 9×13-inch pan, adjusting bake time to 25–30 minutes.

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