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Layered Pasta Salad

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A vibrant and colorful layered pasta salad packed with fresh vegetables, cheese, and herbs, all drizzled with Italian dressing. Perfect for potlucks, parties, or summer meals, and as beautiful to look at as it is delicious.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour
  • Yield: 8 servings
  • Category: Salad
  • Method: Layered
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 12 oz cooked pasta (rotini, penne, or farfalle)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup bell peppers, diced
  • 1/2 small red onion, thinly sliced
  • 1/2 cup black olives, sliced
  • 1 cup mozzarella balls or cubed cheese (cheddar or feta)
  • 1/4 cup fresh basil or parsley, chopped
  • 1/2 cup Italian dressing (or vinaigrette of choice)
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions until al dente. Rinse under cold water and drain.
  2. In a clear trifle or salad bowl, start with a layer of pasta.
  3. Add layers of cherry tomatoes, cucumber, bell peppers, red onion, and black olives.
  4. Top with a layer of cheese and sprinkle chopped herbs.
  5. Repeat layers as needed, seasoning lightly with salt and pepper between layers.
  6. Pour Italian dressing over the top, letting it drizzle down through the layers.
  7. Cover and chill for at least 30 minutes to meld flavors.
  8. Gently toss or mix before serving to distribute dressing and ingredients evenly.

Notes

  • Add grilled chicken, salami, or chickpeas to make it a main dish.
  • Use roasted red peppers, artichoke hearts, or shredded carrots as veggie swaps.
  • Try different cheeses like goat cheese, Parmesan shavings, or pepper jack.
  • Switch dressings for variety—balsamic, ranch, or Greek vinaigrette work well.
  • Salt and drain cucumbers and tomatoes ahead to reduce excess moisture.

Nutrition

Find it online: https://allcookedup.com/layered-pasta-salad/