Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1–2 tablespoons olive oil (or preferred oil); 1 pound ground beef; 1 large onion, diced; 4 cloves garlic, minced; 1 (15 oz) can diced tomatoes (do not drain); 1 (15 oz) can tomato sauce or puree; ⅓ cup tomato paste (about half of a 6 oz can); 4 cups chicken broth; 1–2 cups water (to adjust consistency); 1 tablespoon Italian seasoning; 1 teaspoon sea salt (or more to taste); Black pepper, to taste; 8 oz bowtie pasta, uncooked (or other sturdy pasta); ½ cup ricotta cheese; 2 oz shredded mozzarella cheese (about ½ cup); ¼ cup parmesan cheese, grated or shaved; ¼ cup fresh parsley, chopped

Lasagna Soup

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Everything you love about classic lasagna—in a cozy, hearty soup! This one-pot Lasagna Soup is rich, cheesy, and perfect for busy weeknights.

Author: Emma
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 cups
Category: Dinner Recipes, Main Course
Method: Stovetop or Pressure Cooker
Cuisine: American, Italian

Ingredients

For the Soup:

1–2 tablespoons olive oil (or preferred oil)

1 pound ground beef

1 large onion, diced

4 cloves garlic, minced

1 (15 oz) can diced tomatoes (do not drain)

1 (15 oz) can tomato sauce or puree

⅓ cup tomato paste (about half of a 6 oz can)

4 cups chicken broth

1–2 cups water (to adjust consistency)

1 tablespoon Italian seasoning

1 teaspoon sea salt (or more to taste)

Black pepper, to taste

8 oz bowtie pasta, uncooked (or other sturdy pasta)

Suggested Toppings (measure with ❤️):

½ cup ricotta cheese

2 oz shredded mozzarella cheese (about ½ cup)

¼ cup parmesan cheese, grated or shaved

¼ cup fresh parsley, chopped

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Instructions

In a 4.5-quart soup pot, heat olive oil over medium-high heat until shimmering.

Add ground beef, onions, and garlic. Sauté until beef is browned. Drain excess fat if needed.

Stir in diced tomatoes (with juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and uncooked pasta.

Bring to a boil, then reduce heat and simmer for 10–15 minutes, stirring often, until pasta is tender.

Adjust soup consistency with water or broth as desired.

Serve hot with your choice of ricotta, mozzarella, parmesan, and fresh parsley on top.

Notes

Pasta Choice: Bowtie, macaroni, penne, or rigatoni work best. Avoid traditional lasagna noodles—they fall apart in leftovers.

Meat Substitutes: Use ground turkey or Italian sausage as a substitute for ground beef.

Tomato Options: Crushed tomatoes can be used for a thicker soup base.

Sauce Hack: If out of canned tomatoes, use 24 oz of marinara + 1 cup of water.

Leftovers: Add broth or water when reheating as pasta absorbs liquid.

Find it online: https://allcookedup.com/lasagna-soup/