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Lamb Chops over Lobster Mash with Asparagus

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Lamb Chops over Lobster Mash with Asparagus is an indulgent dish featuring seared lamb chops on creamy mashed potatoes with lobster, accompanied by crisp-tender asparagus. Perfect for special occasions or romantic dinners.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour
  • Yield: 2–4 servings
  • Category: Main Course
  • Method: Searing and Boiling
  • Cuisine: Gourmet
  • Diet: Halal

Ingredients

  • 4 lamb rib or loin chops
  • 2 tbsp olive oil
  • 2 cloves garlic (minced)
  • 1 tbsp fresh rosemary or thyme
  • Salt and pepper to taste
  • 2 tbsp butter (for basting)
  • 1 lb Yukon gold or russet potatoes (peeled and cubed)
  • 2 tbsp butter (for mash)
  • 1/2 cup heavy cream or milk
  • 1/2 cup cooked lobster meat (chopped)
  • Optional: 1/4 tsp garlic powder or chopped chives
  • 1 bunch fresh asparagus (trimmed)
  • 1 tbsp olive oil or butter
  • Optional: lemon zest or juice

Instructions

  1. Boil potatoes in salted water for 15–20 minutes until fork-tender. Drain and mash with butter, cream, salt, and pepper. Fold in lobster meat. Keep warm.
  2. Season lamb chops with salt, pepper, garlic, and rosemary. Heat olive oil in skillet and sear chops 3–4 minutes per side. Reduce heat, add butter, and baste for 1–2 minutes. Rest chops off heat.
  3. Sauté asparagus in olive oil over medium-high heat for 4–5 minutes until crisp-tender or roast at 425°F (220°C) for 10–12 minutes. Add lemon zest or juice if desired.
  4. Spoon lobster mash onto plates, place lamb chops on top, add asparagus on the side, and drizzle with pan juices.

Notes

  • Use filet mignon or steak tips instead of lamb.
  • Swap lobster with shrimp or crab for the mash.
  • Add truffle oil or roasted garlic to elevate the potatoes.
  • Grill lamb chops outdoors for a smoky flavor.
  • Make lobster mash ahead and reheat gently with cream.

Nutrition

Find it online: https://allcookedup.com/lamb-chops-over-lobster-mash-with-asparagus/