Lahanorizo (Greek Rice With Cabbage)
The best lahanorizo featuring soft cabbage, fragrant herbs, and fluffy rice cooked in olive oil and vegetable stock. A classic Greek comfort food that is simple and healthy.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course / Side Dish
- Method: One Pot / Simmering
- Cuisine: Greek / Mediterranean
- Diet: Vegetarian
Ingredients
3 tablespoons olive oil
1 large onion, finely chopped
1 medium carrot, diced
1 medium leek, sliced (white and light green parts only)
2 large garlic cloves, minced
1 tablespoon tomato paste
1 medium cabbage, sliced (about 500 g / 1 lb)
225 g (½ lb) round grain rice
1 liter (4 cups) vegetable stock
A handful fresh dill, roughly chopped
Juice of 1 lemon
Salt and black pepper, to taste
Instructions
Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion, carrot, and leek and cook for 5–6 minutes until softened.
Add the garlic and cook for 1–2 minutes until fragrant.
Stir in the tomato paste and cook for 1 minute, stirring occasionally.
Add the sliced cabbage and season generously with salt. Sauté for 8–10 minutes, stirring occasionally, until the cabbage softens and reduces in size.
Stir in the rice and vegetable stock and bring the mixture to a boil.
Reduce the heat and simmer for 15–20 minutes, or until the rice is tender. Add more stock if the mixture becomes too dry.
Stir in the chopped dill and lemon juice.
Taste and adjust seasoning with salt and pepper.
Serve warm with lemon wedges and a drizzle of extra olive oil if desired.
Notes
Use round grain rice or short-grain rice for the best texture.
If you prefer a richer flavor, add a splash of extra olive oil before serving.
This dish can be served as a main vegetarian meal or a side dish with grilled fish or chicken.
Leftovers store well in the refrigerator for 2–3 days.
Find it online: https://allcookedup.com/lahanorizo-greek-rice-with-cabbage/
