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Kool Aid Pie Recipe

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Kool Aid Pie is a no-bake, creamy, and fruity dessert made with just four ingredients. Bright, colorful, and fun, it’s the perfect easy treat for parties, potlucks, or hot summer days.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes (includes chilling)
  • Yield: 1 pie (8 servings)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 can (14 oz) sweetened condensed milk
  • 1 packet unsweetened Kool Aid drink mix (any flavor)
  • 1 tub (8 oz) whipped topping (Cool Whip), thawed
  • 1 prepared 9-inch graham cracker crust
  • Optional: extra whipped topping or fresh fruit for garnish

Instructions

  1. In a large mixing bowl, combine the sweetened condensed milk and Kool Aid drink mix. Stir until fully blended and evenly colored.
  2. Gently fold in the whipped topping until smooth and fluffy.
  3. Pour the filling into the graham cracker crust and smooth the top.
  4. Refrigerate for at least 4 hours, or until firm and set.
  5. Before serving, garnish with extra whipped topping or fresh fruit if desired.

Notes

  • Experiment with different Kool Aid flavors like cherry, lemonade, or blue raspberry.
  • Swirl in two flavors for a colorful tie-dye look.
  • Add fruit chunks such as strawberries or pineapple for texture.
  • Try a chocolate or cookie crust for a twist on the classic base.
  • Make mini pies using individual graham cracker tart shells.

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