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Keto Crack Chicken

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Keto Crack Chicken is a rich and creamy low-carb dish featuring tender chicken, cream cheese, cheddar, and bacon all infused with savory ranch seasoning. It’s a comforting, easy-to-make meal that’s keto-friendly and full of bold flavor.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes (oven) or 2–4 hours (slow cooker)
  • Total Time: 40 minutes (oven) or up to 4 hours (slow cooker)
  • Yield: 4 servings
  • Category: Dinner
  • Method: Baking/Slow Cooking
  • Cuisine: American

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 8 oz cream cheese, cubed
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and chopped
  • 1 tablespoon ranch seasoning (low-carb)
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Optional: 2 tablespoons chopped chives or green onions

Instructions

  1. Preheat oven to 375°F (190°C) or set slow cooker on low/high.
  2. Season chicken with salt, pepper, and garlic powder.
  3. Oven method: Place chicken in a baking dish. Top with cream cheese, cheddar, bacon, and ranch seasoning. Bake for 25–30 minutes until chicken is cooked through (165°F) and cheese is bubbly.
  4. Slow cooker method: Layer chicken in cooker. Add cream cheese, cheddar, bacon, and ranch seasoning. Cook on low for 4 hours or high for 2 hours. Shred chicken in the sauce and stir to combine.
  5. Garnish with chives or green onions and serve warm.

Notes

  • Swap cheddar for Monterey Jack or pepper jack for variety.
  • Add spinach or broccoli during the last 10 minutes of cooking.
  • Use chicken thighs or turkey chunks for alternative proteins.
  • Add jalapeños or hot sauce for extra spice.
  • Store leftovers in fridge up to 4 days or freeze up to 2 months.

Nutrition

Find it online: https://allcookedup.com/keto-crack-chicken/