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Keto Cloud Bread (Oopsie Bread!)

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Keto Cloud Bread, also known as Oopsie Bread, is a soft, fluffy, low-carb alternative to traditional bread. Made with eggs and cream cheese, it’s a simple and versatile substitute perfect for sandwiches, toasts, or snacks.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8–10 rounds
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Ingredients

  • 3 large eggs
  • 3 tablespoons cream cheese, softened (or full-fat Greek yogurt)
  • 1/4 teaspoon cream of tartar
  • Optional: 1/4 teaspoon garlic powder, herbs, or a pinch of sweetener

Instructions

  1. Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate egg yolks and whites into two bowls.
  3. Whisk cream cheese (or yogurt) into the yolks until smooth and slightly fluffy.
  4. Add cream of tartar to the egg whites and beat until stiff peaks form.
  5. Gently fold the egg whites into the yolk mixture in batches, maintaining volume.
  6. Spoon or pipe 3–4 inch rounds of batter onto the prepared tray.
  7. Bake for 25–30 minutes until lightly golden and firm.
  8. Turn off oven, crack door, and let rounds dry for 10 minutes to enhance texture.
  9. Cool completely on a wire rack before using.

Notes

  • Add garlic powder and herbs for a savory version.
  • Use cinnamon and vanilla for sweet cloud bread.
  • Incorporate shredded cheese for added richness.
  • Make mini rounds for slider buns or appetizers.
  • Store in fridge for 3 days or freeze with parchment between slices.

Nutrition

Find it online: https://allcookedup.com/keto-cloud-bread-oopsie-bread/