Keto Cheesecake in a Mug
This rich, creamy keto cheesecake is ready in just 1 minute! Made in a mug with simple ingredients, it’s the ultimate low-carb dessert fix.
- Prep Time: 5 minutes
- Cook Time: 1–2 minutes (or 20 minutes if baking)
- Total Time: 6–25 minutes
- Yield: 1 serving
- Category: Dessert, Single-Serve, Microwave Mug Recipes
- Method: Microwave, No-Bake (or Oven Option)
- Cuisine: American, Keto
- Diet: Gluten Free
Ingredients
3 ½ tbsp cream cheese, softened (52g)
½ tbsp sour cream (optional, 7g)
2 tbsp powdered monkfruit sweetener (20g)
1 egg, room temperature
¼ tsp vanilla extract
Optional toppings:
Fresh berries (strawberries, raspberries, blueberries)
Sugar-free whipped cream
No-sugar-added jam
Keto strawberry sauce
Instructions
In a ramekin, mug, or small microwave-safe bowl, combine softened cream cheese, sour cream, and powdered monkfruit sweetener. Whisk until smooth.
Add the egg and vanilla extract. Whisk again until well combined.
Microwave for 1 minute to 1 minute 15 seconds, or until the center is set and pulls away from the edges.
Let it cool in the fridge for a chilled cheesecake or enjoy it warm right away.
Top with your choice of fresh fruit, sugar-free jam, or whipped cream.
Notes
Microwave times may vary — check for doneness in the center.
Can also be baked at 350°F (175°C) for 18–20 minutes if preferred.
Try flavor variations with almond, coconut, or lemon extract.
Add-ins like lemon zest, sugar-free chocolate chips, or berry chunks work well.
Find it online: https://allcookedup.com/keto-cheesecake-in-a-mug/
