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Jalapeño Popper Cucumber Salad

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A zesty and creamy salad inspired by jalapeño popper flavors—crunchy cucumbers tossed with spicy jalapeños, tangy cream cheese, bacon bits, and herbs. It’s fresh, spicy, and perfect as a side or light snack.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4–6 as a side
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Ingredients

  • 2 large cucumbers (English or Persian), thinly sliced
  • 1–2 fresh jalapeños, seeded and thinly sliced (adjust heat to taste)
  • 4 ounces cream cheese, softened
  • 2 tablespoons sour cream or Greek yogurt
  • ¼ cup cooked and crumbled bacon
  • 2 tablespoons chopped fresh chives or green onions
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper, to taste
  • Optional garnish: extra bacon bits, sliced green onions, lime wedges

Instructions

  1. Slice cucumbers thinly and place them in a large salad bowl.
  2. In a separate bowl, whisk together softened cream cheese, sour cream (or yogurt), lemon juice, salt, and pepper until smooth.
  3. Gently fold the jalapeño slices, bacon bits, and chives into the creamy mixture.
  4. Pour the dressing over the cucumber slices and toss until evenly coated.
  5. Taste and adjust seasoning as needed—add more jalapeños for heat or lemon for brightness.
  6. Serve immediately, garnished with extra bacon and green onions, or chill for 10 minutes to let flavors meld.

Notes

  • Swap bacon for crispy pancetta or omit for a vegetarian version (use smoked paprika instead).
  • Use plain Greek yogurt for a lighter version.
  • Add shredded cheddar or pepper jack cheese for richness.
  • Include serrano slices or a dash of hot sauce for extra heat.
  • Stir in chopped cilantro or parsley for added herbal freshness.

Nutrition

Find it online: https://allcookedup.com/jalapeno-popper-cucumber-salad/