Irresistible Waffle Sticks: A Breakfast Delight Recipe
These Irresistible Waffle Sticks are crispy outside, fluffy inside, shaped into fun handheld strips perfect for dipping in syrup, sauces, or compotes—ideal for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10–15 minutes
- Total Time: 25 minutes
- Yield: 12–16 sticks (4 servings)
- Category: Breakfast
- Method: Waffle Iron / Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 cups all‑purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 1/4 cups milk or buttermilk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- Cooking spray or oil for greasing waffle iron
Instructions
- Preheat waffle iron and grease with cooking spray or brush with oil.
- In a bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, then stir in milk, melted butter, and vanilla.
- Pour wet ingredients into dry and mix just until combined—some lumps are fine.
- Ladle batter into preheated waffle iron, spreading to fill the mold. If using a waffle‑stick maker, follow fill line. Otherwise, slice waffle into sticks after cooking.
- Cook until golden and crisp, usually 3–5 minutes depending on your waffle iron.
- Remove waffles and let cool slightly; slice into sticks if needed.
- Serve warm with dipping sauces or toppings of choice.
Notes
- Stir in mini chocolate chips or blueberries for extra flavor.
- Add cinnamon and a pinch of nutmeg for a spice twist.
- Use whole wheat or almond flour for a heartier version.
- For savory sticks, omit sugar and add grated cheese and herbs.
- Top with whipped cream, powdered sugar, or fruit compote for presentation.
Nutrition
- Serving Size: 3–4 sticks
- Calories: 220
- Sugar: 7 g
- Sodium: 260 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 80 mg
