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Irresistible S’mores Hand Pies

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S’mores Hand Pies are portable, flaky pastries filled with all the gooey goodness of s’mores—melty chocolate, marshmallow, and graham cracker crumbs—perfect for an easy, nostalgic dessert.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 15 to 18 minutes
  • Total Time: 35 minutes
  • Yield: 8 hand pies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • Refrigerated pie crusts or homemade pie dough (enough for 8 pieces)
  • 1/2 cup mini marshmallows or marshmallow fluff
  • 1/2 cup semi‑sweet or milk chocolate chips or chocolate squares
  • 2 tbsp graham cracker crumbs
  • 1 egg, beaten (for egg wash)
  • Optional: powdered sugar or melted chocolate for topping

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out dough and cut into 8 even circles, squares, or rectangles.
  3. On half of the dough pieces, place chocolate chips, marshmallows or fluff, and graham cracker crumbs in the center.
  4. Top with remaining pieces and seal the edges firmly, crimping with a fork.
  5. Brush each hand pie with beaten egg and cut a small slit on top for steam.
  6. Bake for 15–18 minutes, until golden brown and puffed.
  7. Let cool slightly. Optionally dust with powdered sugar or drizzle with melted chocolate before serving.

Notes

  • Add a thin layer of peanut butter or Nutella for extra indulgence.
  • Sprinkle extra chocolate chips or graham crumbs on top before baking for texture.
  • Use puff pastry instead of pie dough for flakier results.
  • Assemble and freeze unbaked pies; bake directly from frozen, adding 2–3 extra minutes.
  • To prevent leaks, press edges firmly, vent the top, and freeze briefly before baking.

Nutrition

Find it online: https://allcookedup.com/irresistible-smores-hand-pies/