Print

Ice Cream Sandwich Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy no-bake Ice Cream Sandwich Cake layered with soft ice cream sandwiches, fluffy whipped topping, rich fudge and caramel drizzles, and optional crunchy toppings for a frozen dessert everyone will love.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 24 ice cream sandwiches (vanilla or preferred flavor)
  • 16 oz whipped topping (such as Cool Whip), thawed
  • 1/2 cup hot fudge sauce
  • 1/2 cup caramel sauce
  • 1/2 cup crushed cookies, candy pieces, or sprinkles (optional)

Instructions

  1. Line the bottom of a 9×13-inch baking dish with a single layer of ice cream sandwiches, trimming to fit if necessary.
  2. Spread half of the whipped topping over the sandwiches.
  3. Drizzle with hot fudge and caramel sauce, then sprinkle with optional toppings if using.
  4. Add a second layer of ice cream sandwiches and spread the remaining whipped topping over the top.
  5. Finish with more drizzles of fudge and caramel, plus extra toppings if desired.
  6. Cover and freeze for at least 2–4 hours, or until firm.
  7. Slice and serve directly from the freezer.

Notes

  • Use chocolate, mint, or coffee-flavored ice cream sandwiches for variety.
  • Swap caramel sauce for strawberry or raspberry sauce for a fruity twist.
  • Add chopped nuts, crushed cookies, or mini chocolate chips for extra texture.
  • Replace store-bought whipped topping with homemade whipped cream for a richer flavor.
  • Freeze leftovers for up to 1 week, tightly covered.

Nutrition

Find it online: https://allcookedup.com/ice-cream-sandwich-cake/