How to Cook Perfect Bruschetta Chicken Pasta
How to Cook Perfect Bruschetta Chicken Pasta is a fresh and vibrant one pan pasta recipe loaded with juicy grilled chicken, cherry tomatoes, basil, and balsamic vinegar. This easy weeknight dinner is light, flavorful, and ready in no time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired
Ingredients
2 boneless, skinless chicken breasts, grilled and sliced
1 pound penne pasta
2 cups cherry tomatoes, halved
1/4 cup red onion, finely chopped
3 cloves garlic, minced
1/4 cup fresh basil, chopped
1/4 cup balsamic vinegar
1/3 cup olive oil
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook penne pasta according to package directions until al dente. Drain and set aside.
Prepare the Bruschetta Mixture:
In a large bowl, combine cherry tomatoes, red onion, garlic, and fresh basil.
Add balsamic vinegar and olive oil. Season with salt and pepper, then toss well to combine.
Combine in Skillet:
In a large skillet over medium heat, add the cooked pasta and tomato mixture. Stir gently and heat through for 2–3 minutes.
Add Chicken:
Stir in the grilled, sliced chicken and toss until evenly distributed and warmed.
Serve:
Divide into bowls and top with freshly grated Parmesan cheese. Serve immediately.
Notes
For extra flavor, drizzle with balsamic glaze before serving.
Add fresh mozzarella pearls for a creamier version.
Use rotisserie chicken for a quicker shortcut.
Best served fresh but can be stored in the refrigerator for up to 3 days.
