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Honey Lime Chicken & Avocado Rice Stack

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Honey lime chicken & avocado rice stack is a fresh and vibrant layered dish featuring marinated grilled chicken, zesty lime rice, and creamy avocado. Perfect for a light yet satisfying meal.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 15–20 minutes
  • Total Time: 1 hour (including marination)
  • Yield: 2–4 servings
  • Category: Main Course
  • Method: Grilling or Skillet
  • Cuisine: Fusion
  • Diet: Gluten Free

Ingredients

  • For the chicken marinade:
  • 2 boneless, skinless chicken breasts or thighs
  • 2 tbsp honey
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp chili flakes (optional)
  • For the rice:
  • 2 cups cooked white or brown rice
  • 1 tbsp olive oil or butter
  • 1/4 tsp salt
  • 2 tbsp chopped cilantro or parsley (optional)
  • 1 tbsp lime juice
  • For the avocado layer:
  • 2 ripe avocados, diced or mashed
  • 1 tbsp lime juice
  • Pinch of salt
  • Optional toppings:
  • Fresh cilantro
  • Extra lime wedges
  • Crumbled queso fresco or feta
  • Hot sauce or extra honey drizzle

Instructions

  1. In a bowl, whisk together honey, lime juice, zest, olive oil, garlic, salt, pepper, and chili flakes.
  2. Pour over chicken and marinate for at least 30 minutes (or overnight).
  3. Cook rice and stir in olive oil or butter, salt, lime juice, and herbs. Set aside.
  4. Heat a skillet or grill pan over medium-high heat. Cook chicken for 6–7 minutes per side, or until cooked through. Let rest, then slice thinly.
  5. Mix avocado with lime juice and salt, either mashing or leaving chunky as desired.
  6. To assemble: layer rice on the bottom, then avocado, and top with sliced chicken. Serve in bowls or use a mold for stacked presentation.
  7. Garnish with cilantro, lime wedges, cheese, or sauce if desired.

Notes

  • Add black beans or corn to the rice for more texture and flavor.
  • Turn into a burrito bowl with lettuce and tomatoes.
  • Swap rice for cauliflower rice or quinoa for a low-carb version.
  • Keep avocado fresh by preparing it just before serving.
  • Great for meal prep—store components separately and assemble when ready to eat.

Nutrition

Find it online: https://allcookedup.com/honey-lime-chicken-avocado-rice-stack/