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Honey Hot Chicken Salad

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A bold and satisfying salad with crispy chicken, spicy honey hot sauce, and fresh veggies. It’s sweet, fiery, and full of texture—perfect as a hearty main course.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2–3 servings
  • Category: Salad
  • Method: Assembled
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 2–3 crispy chicken tenders (store-bought or homemade)
  • 4 cups mixed greens or romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/2 cup shredded carrots
  • 1/4 cup crumbled blue cheese or feta (optional)
  • 2 tablespoons honey
  • 2 tablespoons hot sauce (like Frank’s RedHot)
  • 1 tablespoon olive oil or melted butter
  • Salt and pepper to taste
  • Optional: ranch or blue cheese dressing

Instructions

  1. Cook the chicken tenders according to package directions or until golden and crispy. Slice into strips.
  2. In a small bowl, whisk together honey, hot sauce, and olive oil or butter to create the honey hot sauce.
  3. In a large bowl, toss greens, tomatoes, cucumber, red onion, and carrots. Drizzle with a little olive oil or dressing and toss to coat.
  4. Top the salad with warm chicken strips. Spoon the honey hot sauce over the chicken and salad as desired.
  5. Sprinkle with crumbled cheese if using. Serve immediately.

Notes

  • Use grilled or rotisserie chicken for a lighter version.
  • Adjust heat by using more or less hot sauce, or add cayenne for extra spice.
  • Store components separately if making ahead.
  • Add avocado or corn for extra flavor and texture.
  • Best served fresh; reheat chicken separately for optimal crispiness.

Nutrition

Find it online: https://allcookedup.com/honey-hot-chicken-salad/