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Honey Chipotle Chicken Rice Bowl

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Tender chicken glazed with a sweet and smoky honey-chipotle sauce served over fluffy rice and topped with vibrant ingredients like black beans, corn, and avocado. A colorful and customizable bowl perfect for any meal.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free

Ingredients

  • 1 lb chicken breasts or thighs
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 chipotle peppers in adobo, minced
  • 3 tablespoons honey
  • 1 tablespoon lime juice
  • 2 cups cooked rice (white, brown, or cilantro-lime)
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 2 tablespoons chopped cilantro or scallions
  • Optional: shredded cheese, sour cream, tortilla strips

Instructions

  1. Season chicken with garlic powder, salt, and pepper.
  2. Heat olive oil in a skillet or grill pan over medium-high heat. Cook chicken for 5–6 minutes per side until cooked through. Remove and let rest.
  3. In a bowl, mix minced chipotle peppers, honey, lime juice, and a pinch of salt to create a glaze.
  4. Return pan to low heat, pour in the glaze, and stir until slightly thickened.
  5. Slice or cube the chicken and toss in the glaze to coat thoroughly.
  6. Cook rice according to package instructions and fluff.
  7. Assemble bowls with a rice base, topped with chicken, black beans, corn, tomatoes, and avocado.
  8. Garnish with cilantro or scallions. Add optional toppings like cheese, sour cream, or tortilla strips as desired.

Notes

  • Swap chicken for shrimp or tofu for variety.
  • Use quinoa or cauliflower rice for a lighter bowl.
  • Add mango or pickled jalapeños for extra flavor.
  • Include sautéed peppers or onions for more veggies.
  • Drizzle with ranch or crema instead of sour cream.

Nutrition