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Homemade Strawberry Ice Cream

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A creamy and refreshing Homemade Strawberry Ice Cream made with fresh strawberries, rich cream, and a touch of vanilla for the perfect fruity dessert.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 3–5 hours
  • Yield: 6–8 servings
  • Category: Dessert
  • Method: Churned
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups fresh strawberries, hulled and chopped
  • 3/4 cup granulated sugar, divided
  • 1 tsp lemon juice
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Place strawberries in a bowl with 1/2 of the sugar and lemon juice; let sit for 15–20 minutes to release juices.
  2. Mash or blend strawberries to desired texture (chunky or smooth).
  3. In a separate bowl, whisk together remaining sugar, heavy cream, milk, vanilla extract, and salt until sugar dissolves.
  4. Stir strawberry mixture into cream base.
  5. Pour mixture into ice cream maker and churn according to manufacturer’s instructions, about 20–25 minutes.
  6. Transfer to a freezer-safe container and freeze for 2–4 hours until firm before serving.

Notes

  • Swirl in strawberry jam for extra fruit flavor.
  • Add mini white chocolate chips for sweetness and texture.
  • Mix in crushed graham crackers for a strawberry cheesecake twist.
  • Replace half the strawberries with raspberries for a tangier taste.
  • For dairy-free, substitute coconut milk and coconut cream.

Nutrition

Find it online: https://allcookedup.com/homemade-strawberry-ice-cream/