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Homemade Meatloaf

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Homemade meatloaf is a classic comfort food that’s juicy, flavorful, and topped with a tangy-sweet glaze. It’s easy to make, holds together well, and delivers a satisfying meal for any night of the week.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 1/2 pounds ground beef (80/20)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3/4 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 2 tbsp ketchup
  • 1 tsp Dijon mustard
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme or Italian seasoning (optional)
  • For the glaze:
  • 1/3 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with foil or parchment paper.
  2. In a large bowl, combine breadcrumbs and milk. Let soak for 2 minutes.
  3. Add ground beef, onion, garlic, egg, Worcestershire sauce, ketchup, mustard, salt, pepper, and herbs. Mix until just combined.
  4. Shape into a loaf and place on the prepared baking sheet or in a loaf pan.
  5. In a small bowl, mix together glaze ingredients. Spread half over the meatloaf.
  6. Bake for 40 minutes, then spread remaining glaze over the top and bake another 15–20 minutes until internal temperature reaches 160°F (71°C).
  7. Let meatloaf rest for 10 minutes before slicing and serving.

Notes

  • Do not overmix the meat mixture to keep the loaf tender.
  • Add finely chopped vegetables like carrots or bell pepper for extra flavor and moisture.
  • Use a mix of ground beef and pork for a richer texture.
  • Make ahead and refrigerate unbaked loaf for up to 24 hours.
  • Leftovers make great sandwiches.

Nutrition

Find it online: https://allcookedup.com/homemade-meatloaf/