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Homemade Hamburger Helper

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A quick, comforting, and budget-friendly homemade version of Hamburger Helper featuring savory ground beef, tender pasta, and a creamy, cheesy sauce.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American

Ingredients

  • 1 lb ground beef
  • 8 oz elbow macaroni or pasta of choice
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup milk
  • 1/2 cup tomato paste or 1 can diced tomatoes
  • 1 1/2 cups shredded cheddar cheese
  • 1 tbsp olive oil or butter
  • Salt and pepper, to taste
  • 1 tsp Italian seasoning or dried herbs
  • Optional: 1 cup frozen peas, corn, or diced bell peppers

Instructions

  1. In a large skillet, brown ground beef with diced onion and minced garlic until beef is cooked through and onions are softened.
  2. Drain excess fat if needed.
  3. Stir in tomato paste or diced tomatoes, beef broth, and milk.
  4. Add uncooked pasta and season with salt, pepper, and Italian seasoning.
  5. Bring mixture to a simmer, cover, and cook until pasta is tender and sauce thickens, about 12–15 minutes, stirring occasionally.
  6. Stir in shredded cheddar cheese until melted and creamy.
  7. If using, add frozen peas or other veggies toward the end of cooking and cook until heated through.

Notes

  • Swap ground beef for turkey or chicken for a lighter version.
  • Add sautéed mushrooms or spinach to boost veggie content.
  • For extra cheesiness, mix in cream cheese or a blend of cheeses.
  • Use gluten-free pasta to make the dish gluten-free.
  • Thicken sauce by simmering uncovered or adding a cornstarch slurry if needed.

Nutrition

Find it online: https://allcookedup.com/homemade-hamburger-helper/