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Hissy Fit Dip

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Hissy Fit Dip is a creamy, cheesy baked dip packed with artichokes, jalapeños, and melty goodness. Rich, tangy, and a little spicy, it’s the perfect appetizer for parties, game days, or snacking with friends.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded Monterey Jack or pepper jack cheese, divided
  • 1 fresh jalapeño, seeded and finely chopped (or 1/4 cup pickled jalapeños)
  • 2 garlic cloves, minced
  • 2 green onions or chives, sliced
  • Optional: 1/4 cup cooked bacon bits or 1/4 cup diced red bell pepper
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C) and grease a small baking dish.
  2. In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  3. Fold in chopped artichokes, jalapeño, garlic, half of each cheese, green onions, and optional bacon or red pepper. Season with salt and pepper.
  4. Transfer mixture to baking dish and top with remaining cheeses.
  5. Bake for 20–25 minutes until bubbling and golden. Broil for 1–2 minutes for a crispier top if desired.
  6. Garnish with extra green onions or jalapeño slices. Serve warm with chips, crackers, or veggies.

Notes

  • Use pickled jalapeños for tangier flavor.
  • Substitute cheeses like smoked gouda or pepper jack for variety.
  • Add diced spinach or roasted red peppers for a veggie boost.
  • Stir in shredded chicken or sausage for a protein-packed version.
  • Store leftovers in fridge for up to 3 days; reheat in oven or microwave.

Nutrition

Find it online: https://allcookedup.com/hissy-fit-dip/