In a mixing bowl, combine gluten-free flour, baking powder, protein powder, and salt.

Add Greek yogurt and mix until a sticky dough forms.

Lightly flour your work surface and divide dough into 10 equal pieces. Roll each into a ball.

Flatten each ball and place 1 teaspoon cream cheese in the center.

Seal edges tightly and reshape into smooth balls.

Brush with egg wash (or lightly spray with oil) and sprinkle generously with Everything But The Bagel seasoning.

Preheat air fryer to 350°F (175°C) for 5 minutes.

Air fry for 5–6 minutes, or until golden brown.

Let cool slightly before serving.