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Hearty Chicken Vegetable Soup

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Hearty Chicken Vegetable Soup is a comforting, nourishing dish brimming with tender chicken, fresh vegetables, and herbs in a savory broth. It’s easy to make, packed with flavor, and perfect for chilly days or whenever you need a wholesome, satisfying meal.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 potatoes, diced
  • 1 cup green beans or peas (fresh or frozen)
  • 2 cups cooked chicken breast or thighs, shredded or cubed
  • 6 cups chicken broth or stock
  • 1 can (14.5 oz) diced tomatoes
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery; sauté for 5–7 minutes until vegetables begin to soften.
  2. Add potatoes, green beans or peas, chicken, and diced tomatoes.
  3. Pour in chicken broth, add bay leaf and thyme, and season with salt and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until vegetables are tender and flavors have melded.
  5. Remove the bay leaf. Taste and adjust seasoning as needed.
  6. Ladle into bowls and garnish with fresh parsley before serving.

Notes

  • Add corn, spinach, or kale for more vegetables.
  • Include cooked rice, pasta, or quinoa for extra heartiness.
  • Use leftover rotisserie chicken or turkey for convenience.
  • A dash of smoked paprika or cooked bacon adds smoky depth.
  • Use vegetable broth and beans for a vegetarian version.

Nutrition

Find it online: https://allcookedup.com/hearty-chicken-vegetable-soup/