Healthy Low-Calorie Fudgy Brownies – Guilt-Free And Indulgent
The best healthy low-calorie fudgy brownies with a soft dense texture and rich chocolate taste for a balanced and satisfying treat.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes (+ cooling)
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
1/2 cup unsweetened cocoa powder
1/2 cup Greek yogurt
1/3 cup honey or maple syrup
1/4 cup milk of choice
1/2 cup oat flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup dark chocolate chips (optional)
Instructions
Preheat oven to 350°F (180°C) and line a small baking pan with parchment paper.
In a bowl, mix cocoa powder, oat flour, baking powder, and salt until well combined.
In another bowl, whisk together Greek yogurt, honey (or maple syrup), milk, and vanilla extract until smooth.
Gradually add the wet mixture to the dry ingredients, stirring until a thick, smooth batter forms.
Fold in chocolate chips if using.
Pour the batter into the prepared pan and spread evenly.
Bake for 20–25 minutes.
Allow brownies to cool completely before slicing for the best fudgy texture.
Notes
Do not overbake to keep brownies moist and fudgy.
Cooling completely is key for the perfect texture.
Add a pinch of espresso powder to enhance chocolate flavor.
Adjust milk slightly if adding protein powder.
