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Healthy Hashbrown Chaffle

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The Healthy Hashbrown Chaffle is a crispy, low-carb waffle made from shredded potatoes or cauliflower, egg, and cheese. A savory, satisfying breakfast option that combines the texture of a hashbrown with the convenience of a waffle.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 1 large or 2 small chaffles
  • Category: Breakfast
  • Method: Waffle Maker
  • Cuisine: American

Ingredients

  • 1/2 cup shredded potatoes or cauliflower (squeezed dry)
  • 1 large egg
  • 1/4 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • 1/4 tsp garlic powder or onion powder (optional)
  • Cooking spray or oil (for greasing waffle maker)

Instructions

  1. Preheat waffle maker and lightly grease with cooking spray or oil.
  2. In a bowl, mix shredded potatoes or cauliflower, egg, cheese, and seasonings until well combined.
  3. Spoon mixture into waffle maker, spreading evenly. Do not overfill.
  4. Close lid and cook for 4–6 minutes until golden brown and crispy.
  5. Carefully remove and let cool on a wire rack for maximum crispiness.

Notes

  • Mix in chopped spinach, cooked bacon, or diced bell peppers for variety.
  • Use zucchini for a lighter version.
  • Top with a fried egg or herbed Greek yogurt for extra protein.
  • Store in fridge up to 3 days or freeze up to 1 month.
  • Reheat in toaster or air fryer for best texture; avoid microwave for crispiness.

Nutrition

Find it online: https://allcookedup.com/healthy-hashbrown-chaffle/