Healthy Greek Yogurt Chocolate Chip Cookies with Melty Centers
Soft, melty, and naturally sweetened—these healthy Greek yogurt chocolate chip cookies are made with oat flour and no butter or refined sugar!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 12 cookies
- Category: Dessert, Healthy Snacks
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup Greek yogurt
1/3 cup honey or maple syrup
1 egg
1 teaspoon vanilla extract
1 cup oat flour
1/4 cup mini chocolate chips
1/2 teaspoon baking powder
Pinch of salt
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine Greek yogurt, honey (or maple syrup), egg, and vanilla extract until smooth.
Stir in oat flour, baking powder, salt, and mini chocolate chips until a dough forms.
Scoop the dough onto the prepared baking sheet using a spoon or cookie scoop.
Bake for 8–10 minutes, or until the edges are set but the centers remain soft and melty.
Let cookies cool slightly before serving for the best gooey texture.
Notes
For extra flavor, add a dash of cinnamon or espresso powder.
Use dairy-free Greek-style yogurt and maple syrup for a dairy-free version.
These cookies are best enjoyed warm but can be stored in an airtight container for 2–3 days.
Use rolled oats blended into flour if oat flour is unavailable.
