Healthy avocado chicken salad recipe
The Best creamy avocado chicken salad made with wholesome ingredients, fresh lime, and herbs for a flavorful and nutritious dish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: 4 servings
- Method: No-Cook (with pre-cooked chicken)
- Cuisine: American
Ingredients
2 large ripe avocados
2 cups cooked chicken breast, diced (about 2 medium breasts)
½ to 1 cup cherry or grape tomatoes, halved
¼ cup red onion, finely diced
¼ cup celery, finely diced
¼ cup red bell pepper, diced
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
¼ teaspoon garlic powder
Salt and black pepper, to taste
¼ cup Greek yogurt (optional, for extra creaminess)
Instructions
If starting with raw chicken, season with salt and pepper and cook (grill or bake) until fully cooked (internal temperature 74°C / 165°F). Let cool, then dice.
Cut avocados in half, remove pits, and scoop flesh into a large bowl.
Mash avocado with a fork to your desired consistency (smooth or slightly chunky).
Add diced chicken, tomatoes, red onion, celery, and red bell pepper.
Stir in cilantro, lime juice, garlic powder, salt, and black pepper.
Add Greek yogurt if using, and gently mix until well combined.
Taste and adjust seasoning as needed.
Serve immediately or refrigerate for 30 minutes to enhance flavor.
Notes
Use ripe but firm avocados for the best texture.
Lime juice helps prevent browning and adds freshness.
Great served in lettuce wraps, sandwiches, or on toast.
Store leftovers in an airtight container for up to 2 days.
Find it online: https://allcookedup.com/healthy-avocado-chicken-salad-recipe/
