Name: Halloumi with Honey and Thyme
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Greek
Ingredients: 200 grams halloumi cheese, sliced into 1 cm thick pieces; 2 tablespoons olive oil (for frying); 2 tablespoons honey (adjust to taste); 1 teaspoon fresh thyme leaves (or dried thyme)

Halloumi with Honey and Thyme

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This easy halloumi with honey and thyme recipe is a golden, pan-fried appetizer with the perfect balance of salty and sweet—ready in just 15 minutes!

Author: Emma
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 serving
Category: Appetizer
Method: Pan-Fried
Cuisine: Greek

Ingredients

200 grams halloumi cheese, sliced into 1 cm thick pieces

2 tablespoons olive oil (for frying)

2 tablespoons honey (adjust to taste)

1 teaspoon fresh thyme leaves (or dried thyme)

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Instructions

Heat olive oil in a non-stick frying pan over medium heat.

Add halloumi slices and fry for 2–3 minutes per side until golden brown and crisp.

Remove halloumi from the pan and place on a serving plate.

Drizzle honey evenly over the fried halloumi.

Sprinkle with fresh thyme and serve immediately.

Notes

For extra flavor, add cracked black pepper or chili flakes.

Serve with warm pita, crusty bread, or fresh figs for a complete appetizer.

Best enjoyed immediately while the halloumi is hot and crispy.

Find it online: https://allcookedup.com/halloumi-with-honey-and-thyme/