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Ground Beef Cheesy Quesadillas

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Crispy flour tortillas filled with seasoned ground beef and melty cheese—these quesadillas are a comforting, customizable meal or snack ready in under 30 minutes.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 quesadillas (8 wedges)
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-American
  • Diet: Low Lactose

Ingredients

  • 1 lb ground beef
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon taco seasoning or mix of cumin, chili powder, garlic powder, and paprika
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil or vegetable oil
  • 4 large flour tortillas
  • 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • Optional: diced bell peppers, jalapeños, chopped cilantro, salsa, sour cream, guacamole

Instructions

  1. Heat oil in a skillet over medium heat. Add chopped onion and sauté for 3 minutes until softened.
  2. Add garlic and cook for 30 seconds until fragrant.
  3. Increase heat to medium-high, add ground beef, season with salt, pepper, and taco seasoning. Cook 5–7 minutes until browned, breaking apart. Drain excess fat.
  4. Wipe skillet clean and reduce heat to medium-low. Lightly butter or oil one side of a tortilla and place it butter-side down in the skillet.
  5. Layer cheese on half the tortilla, spoon on beef mixture, top with more cheese, and fold over into a half-moon.
  6. Cook 2–3 minutes per side until golden and cheese is melted. Repeat with remaining tortillas.
  7. Slice each quesadilla into wedges and serve with desired toppings.

Notes

  • Add diced peppers or corn to the beef for extra texture and flavor.
  • Spice it up with jalapeños or hot sauce.
  • Try different cheeses like pepper jack or queso blanco for variety.
  • Use low-carb tortillas or lettuce wraps for a lighter version.
  • Reheat in a skillet to keep them crisp—avoid microwaving if possible.

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