Ground Beef and Chopped Cabbage
This hearty ground beef and chopped cabbage dish is a comforting, one-pot meal perfect for feeding a crowd. Packed with flavor, it’s budget-friendly and pairs perfectly with rice or sweet cornbread.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 10 servings
- Category: Dinner, Main Course, One-Pot Meals
- Method: Stovetop, Simmering
- Cuisine: American, Comfort Food
- Diet: Gluten Free
Ingredients
1 tablespoon olive oil
1 large onion, chopped
1½ pounds ground beef
1 teaspoon garlic powder
½ teaspoon red pepper flakes
½ teaspoon Italian seasoning
Salt and pepper, to taste
1 small head cabbage, chopped
2 (14.5 oz) cans diced tomatoes
1 (14.5 oz) can tomato sauce
Instructions
Sauté Onions:
In a large heavy pot or 6-quart Dutch oven, heat olive oil over medium heat. Add chopped onion and cook for about 5 minutes, until translucent.
Cook Ground Beef:
Add ground beef to the pot, breaking it into small chunks. Cook for 5–7 minutes, stirring often, until fully browned.
Season:
Stir in garlic powder, red pepper flakes, Italian seasoning, and a pinch of salt.
Add Vegetables and Sauce:
Stir in chopped cabbage, diced tomatoes (with juice), and tomato sauce. Mix well.
Simmer:
Bring mixture to a gentle boil. Reduce heat to low, cover, and simmer for 25 minutes or until cabbage is fork-tender.
Serve:
Taste and adjust salt and pepper. Serve hot using a slotted spoon over rice, or pair with sweet cornbread for a complete meal.
Notes
Storage: Keeps well in the fridge for up to 4 days. Reheat on the stove or microwave.
Freezer-friendly: Cool completely and store in freezer-safe containers for up to 2 months.
Customize it: Add bell peppers, carrots, or even a splash of vinegar for extra flavor.
Find it online: https://allcookedup.com/ground-beef-and-chopped-cabbage/
