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Grilled Chicken Margherita

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Grilled Chicken Margherita is a light, summery dish that layers juicy grilled chicken with fresh mozzarella, ripe tomatoes, basil, and a tangy balsamic glaze. It’s an easy and flavorful twist on classic Margherita flavors—perfect for weeknights or entertaining.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 10–12 minutes
  • Total Time: 40 minutes (including marinating)
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Italian-American

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • 4 slices fresh mozzarella cheese
  • 2 ripe tomatoes, sliced or chopped
  • Fresh basil leaves
  • Balsamic glaze (store-bought or homemade)

Instructions

  1. In a small bowl, whisk together olive oil, garlic, lemon juice, Italian seasoning, salt, and pepper.
  2. Place chicken in a shallow dish or bag and pour marinade over it. Marinate in the refrigerator for at least 30 minutes.
  3. Preheat grill to medium-high heat.
  4. Grill chicken for 5–6 minutes per side or until internal temperature reaches 165°F (74°C).
  5. During the last minute of grilling, top each chicken breast with a slice of mozzarella. Close grill lid to melt.
  6. Transfer chicken to a serving plate and top with tomatoes and fresh basil leaves.
  7. Drizzle generously with balsamic glaze and serve immediately.

Notes

  • Add pesto under the cheese for extra flavor.
  • Use sun-dried tomatoes or arugula for a twist.
  • For oven prep, bake chicken at 400°F and broil briefly to melt cheese.
  • Fresh mozzarella is best, but shredded works in a pinch.
  • Store leftovers without basil and glaze; add fresh before serving again.

Nutrition

Find it online: https://allcookedup.com/grilled-chicken-margherita/