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Greek Shrimp Orzo Salad

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Greek Shrimp Orzo Salad is a vibrant, fresh dish with tender shrimp, nutty orzo pasta, and classic Mediterranean ingredients like cucumber, tomatoes, olives, and feta. Tossed in a tangy lemon dressing, it’s perfect for warm-weather meals, gatherings, or make-ahead sides.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 servings
  • Category: Main dish, Salad
  • Method: Mixing, Grilling, Sautéing
  • Cuisine: Mediterranean

Ingredients

  • 1 lb shrimp (peeled and deveined)
  • 1 1/2 cups orzo pasta
  • 1 cup cherry tomatoes (halved)
  • 1/2 cucumber (diced)
  • 1/2 cup Kalamata olives (pitted and sliced)
  • 1/4 cup red onion (finely chopped)
  • 1/2 cup feta cheese (crumbled)
  • 2 tbsp fresh parsley (chopped)
  • 1 tbsp fresh dill (optional)
  • 2 tbsp lemon juice
  • 1/4 cup olive oil
  • 2 cloves garlic (minced)
  • 1 tsp dried oregano
  • Salt (to taste)
  • Black pepper (to taste)

Instructions

  1. Cook the orzo pasta according to package instructions until al dente, then drain and rinse with cold water to cool it down.
  2. While the orzo cooks, season the shrimp with salt, pepper, and a little dried oregano. Sauté or grill the shrimp over medium-high heat for 2–3 minutes per side until pink and cooked through.
  3. In a large bowl, whisk together lemon juice, olive oil, minced garlic, salt, pepper, and a pinch of oregano to make the dressing.
  4. Add the cooled orzo, cooked shrimp, cherry tomatoes, cucumber, olives, red onion, feta, parsley, and dill (if using) to the bowl.
  5. Toss everything gently to combine and coat with the dressing.
  6. Chill the salad for at least 30 minutes before serving to let the flavors meld.

Notes

  • Swap shrimp for grilled chicken or add roasted red peppers for extra sweetness.
  • Use fresh mint or basil instead of dill for a different herbal note.
  • Add crushed red pepper flakes or cayenne for a spicier kick.
  • Leftovers keep in the fridge for up to 2 days. Best served cold or at room temperature.

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