Gravy: A Delightful Recipe!
Juicy chicken meatballs simmered in a rich, creamy gravy — perfect for a cozy weeknight dinner served over rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking and Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 pound ground chicken
1/2 cup breadcrumbs (use gluten-free if needed)
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 large egg
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
2 cups chicken broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon cornstarch + 2 tablespoons water (slurry for thickening)
Instructions
In a bowl, mix ground chicken, breadcrumbs, Parmesan, parsley, egg, garlic, onion powder, salt, pepper, and red pepper flakes.
Preheat oven to 400°F (204°C). Shape mixture into 1-inch meatballs. Place on parchment-lined baking sheet.
Bake for 20 minutes or until cooked through.
While baking, heat olive oil in a skillet over medium heat. Add chicken broth, cream, Worcestershire sauce, and Dijon mustard. Stir and simmer.
Add cooked meatballs to the gravy. Stir gently to coat.
For a thicker sauce, stir in cornstarch slurry and cook 2–3 more minutes.
Serve hot with extra gravy over the top.
Notes
Add chopped spinach or mushrooms to the meatball mix for extra texture.
Ground turkey can be used instead of chicken.
Serve with mashed potatoes, pasta, or rice for a complete meal.
Find it online: https://allcookedup.com/gravy-a-delightful-recipe/
